21    PLEASANT VALLEY FARMS

       13459 Dodge Valley Rd., Mount Vernon

       (360) 466-0491

DIRECTIONS: Take I-5 Exit #230 onto Highway 20. Go west to the traffic light at Farm-to-Market Rd./Best Rd. Turn left (south) on Best Rd. and continue 3.3 miles. Turn right on Chilberg and continue 1.6 miles. Turn left on Dodge Valley Rd. We are located 1.5 miles down the road on the left. Watch for the big black tanks tucked into the woods on the left.

INFORMATION: Our mission at Pleasant Valley Farms is to create the best pickle products in the world. We believe through skillful craftsmanship and dedication to excellence we have created the best line-up of pickles available anywhere. We make our products using old-fashioned, time tested techniques and natural flavorings, going from the vine to the brine in hours. We use the centuries-old process of adding natural spices to a fermentation tank full of fresh crisp cucumbers. As the cucumbers naturally cure in our unique blend of spices, a full-bodied and complex flavor develops. This old-fashioned process creates the world’s most flavorful pickles, just like Mom used to make! Our sauerkraut is also made the old-fashioned way, fully cured in the tank, using slow natural fermentation. Our select cabbage varieties are grown locally, cut by specially adjusted knives to produce a long, full-length shred. The only ingredient added during fermentation is sea salt, no vinegar is added. Our attention to detail, combined with the highest quality ingredients, creates the World’s Best Sauerkraut!