Complete List of Skagit Valley Farmers
 

1 - ADRIFT RESTAURANT
     Nicole Holbert
     510 Commercial Ave., Anacortes
     (360) 588-0653 • www.adriftrestaurant.com

DIRECTIONS: Adrift is a reflection of everything that is important to our community - swell food, reviving drink, spirited music, engaging art, and the camaraderie of friends. Our mission at Adrift is to transform the bounty of the Skagit Valley and the surrounding waters into artistic cuisine. There is no one defining category of food here whether it’s our yakisoba noodles or a Skagit burger the common ingredient is local love. Food and community are inextricably twined for us, and we need both for complete nourishment. To that end, Adrift strives to use the best quality local ingredients available, in order to feed you and to support our neighbors. We feature locally raised, grass-fed beef, lamb and pork; organic produce, breads, and cheese; fresh caught seafood and shellfish; locally crafted beer, cider, and wine. We serve breakfast all day, lunch, and dinner. Open Monday–Saturday, closed Sunday.

2 - ANDERSON BLUEBERRY FARM      
     15628 Bow Hill Rd., Bow, WA 98232
     (360) 766-6173 • jerry@andersonblueberry.com •  www.andersonblueberry.com

DIRECTIONS: Take Exit 236 (Bow Hill Road) from I-5, west about 3.5 miles. Farm is on the left.

INFORMATION: Celebrating over 60 year of family grown blueberries in Skagit County. Where the rich soils and mild climate come together to produce the sweetest and largest blueberries. We offer both u-pick and we-pick berries. We-pick berries are packed in 5 and 10 pound flats, plus we have 5 pound freezer-ready boxes on order. Come and enjoy our beautiful family owned farm. We are open July and August. Monday - Friday 9 a.m. - 5 p.m. Saturday 9 a.m. - 4 p.m. Closed Sunday. Call if it is raining. From our family to yours, we welcome you.

3 - BELFAST FEED STORE
      6200 North Green Rd., Burlington
     (360) 724-3075 • Belfastfeedstore@hotmail.com • www.belfastfeedstore.com

DIRECTIONS: Northbound I-5 take Exit 236. Go east on Bow Hill Rd., at stop sign turn right on Old Hwy. 99. Turn right on Green Rd.

INFORMATION: A local family owned feed store located on a certified organic farm. We sell raw Jersey Milk, farm fresh eggs, Golden Glen Creamery cheese, Samish Bay cheese, grass fed local beef, and raw unprocessed honey. Also available: Elenbaas large animal grains, pet supplies, grain-free pet food, garden supplies, and a friendly, welcoming atmosphere. Bring your camera and take pictures of the store animals. Bow Little Market runs July thru October, Thursdays, 1-6 p.m. Meet our new neighbors Sweetpea Memories Photography. Feed Store is open Year-Round. Monday–Saturday 8:30 a.m.–6:30 p.m., Sunday noon–5 p.m.

4    BLAU OYSTER CO., INC.
     11321 Blue Heron Rd., Bow
     (360) 766-6171

DIRECTIONS: From I-5 Exit #230 west to Farm to Market Rd. Right about 5 miles to D’Arcy Rd., left about 1 mile to Bay View-Edison, right about 2 miles to Samish Island Rd. Follow road on to the Island about 1/2 mile to Roney Rd. Right to Blue Heron Rd., then right down hill and around to Blau Oyster Co., on the left.

INFORMATION: Oysters, freshly shucked and live-in-the-shell: clams, mussels, live Dungeness crab (in season), shrimp, prawns, scallops, smoked salmon, pickled herring and other seafood products. We pick, bring an ice chest. Open 8 a.m.–5 p.m. Monday–Saturday year-round. Closed Sunday and holidays.

5    BREADFARM
      5766 Cain’s Court, Edison
     (360) 766-4065 • www.breadfarm.com

DIRECTIONS: From the south: I-5 Exit 231 on Chuckanut Drive, 7 miles north to Bow Hill Rd., left for 1 mile into the village of Edison. From the north: I-5 Exit 236 on Bow Hill Rd., head 5 miles west to Chuckanut Dr. Proceed straight through intersection for 1 mile into Edison Village.

INFORMATION: An artisan bread bakery, Breadfarm specializes in handmade, hearth-baked, and naturally leavened loaves. Our slow rising doughs are given the time to develop the wonderful flavors and aromas of truly great bread. Grab a baguette for a picnic lunch or bring a loaf home for dinner. Try a rustic pastry, house-made crackers, fantastic baked treats and our delicious organic granola. Cash or check only. Open: Monday–Friday 11 a.m.–7 p.m., Saturday 9 a.m.–7 p.m., Sunday 10 a.m.–7 p.m.

6    BRUCE BOWEN BEES
     22121 Gaspard Ln, Mount Vernon
     (360) 422-5146 • (300) 961-1793 cell • BruceBowenBees@verizon.net

INFORMATION: Product: Raw honey produced in Skagit County. Container size: 1 lb quart, gallon, 5 gal. or 55 gal. barrel. Where to buy: Anacortes Farmers Market, Mount Vernon Farmers Market or Sedro Woolley Farmers Market, or phone orders. Honey available all year.

7    CASCADIAN FARM
     Jim Meyer
     55931 SR 20, Rockport
     (360) 853-8173 •  www.CascadianFarm.com • jim.meyer@smallplanetfoods.com

DIRECTIONS: From I-5 exit 230 (Burlington), take Highway 20 (North Cascades Hwy) east for about 40 miles.

INFORMATION: CERTIFIED ORGANIC since 1972, our 28-acre berry farm on the banks of the Skagit River in the foothills of the North Cascades features: May - Flower Baskets; June - Strawberries; July - Raspberries; Aug. - Blueberries; Sept. - Sweet corn; Oct. - Pumpkin Patch. FROZEN BERRIES all year! The roadside stand serves our homemade organic ice cream, berry shortcake, “real food” snacks & espresso. Also available: our organic jams & salsas, plus books, post cards, mugs & T-shirts. Our picnic area, river & mountain views, gardens & self-guided tour make it well worth the drive! Call for u-pick availability. Skagit Valley Farm Tour 1st weekend in October. Open daily May 1–Oct. 31.

8    CHRISTIANSON’S NURSERY
     15806 Best Rd., Mount Vernon
     (360) 466-3821

DIRECTIONS: I-5 heading South: Take Hwy. 20 Exit (#230). Go West on Hwy. 20 to Best Road (5 miles). Go LEFT on Best Road for 2 miles, nursery on the right. I-5 heading North: Take Lake McMurray Exit (#221). Go LEFT over I-5 and RIGHT on Fir Island Road. Follow Fir Island Rd for approx 9 miles (note: Fir Island Road turns into Best Road). After Best Road crosses Chilberg/Calhoun intersection, nursery is 1 mile north on left.

INFORMATION: “An enticing selection of common and uncommon plants.” Christianson’s Nursery carries organic vegetable starts, seeds, and herbs, as well as a great selection of fruit trees, gardening supplies, and the largest collection of roses, perennials, and trees in NW Washington. Browse our greenhouses, Garden Store, and the Primrose Gift Shop, filled with one-of-a-kind garden antiques and embellishments. Pack a lunch and enjoy a picnic in the beautiful gardens surrounding our 1888 Schoolhouse. Christianson’s is an award-winning favorite at the NW Flower & Garden Show, including the ‘People’s Choice Award’ and Gold Medal in 2011. Open year round, 7 days a week, 9 a.m.–6 p.m. (Winter hours: 9 a.m.–5 p.m.)

9    DOUBLE O RANCH
     46276 Concrete Sauk Valley Rd, Concrete
     (360) 853-8494 • breakfast@ovenells-inn.com • www.ovenells-inn.com

DIRECTIONS: From I-5 take exit 232 to Sedro-Woolley. Go East on Hwy. 20 to Concrete. Turn right on Concrete Sauk Valley Rd. Cross the bridge and continue left for 2 more miles to Ovenell’s Heritage Inn and Double O Ranch.

INFORMATION: Nestled in the rugged foothills of the North Cascades is our 580-acre cattle ranch and fully equipped log cabins. Experience a family-owned ranch, conservation practices, the Skagit River, abundant wildlife, mountain views and farm animals. We offer AAA approved lodging, special events and weddings. Our ranch produces high quality, all-natural grain fed beef, Maine-Anjou show cattle and breeding stock. We take pride in producing quality beef and cattle while maintaining and updating our conservation plan we have had since 1944.

10  FARM TO MARKET BAKERY
     14003 Gilmore, Edison • (360) 766-6240

DIRECTIONS: From the south: I-5 Exit 231 on Chuckanut Drive, 7 miles north to Bow Hill Rd., left for 1 mile into the village of Edison. From the north: I-5 Exit 236 on Bow Hill Rd., head 5 miles west to Chuckanut Dr. Proceed straight through intersection for 1 mile into Edison Village.

INFORMATION: A family owned bakery in the heart of Edison with beautiful garden seating for all ages to enjoy. Home of the famous lime-soaked polenta cake. All items baked from scratch utilizing the finest local ingredients from the Skagit Valley and the greater Pacific Northwest, including cinnamon rolls, sticky rolls, black bottom cupcakes, lemon bars, fresh fruit pies and cakes. Also featuring the finest homemade soups, quiche, and baked to order sandwiches. Open year round Wed.–Sun. 9 a.m.–4 p.m.

11  GOLDEN GLEN CREAMERY
      15098 Field Rd., Bow • (360) 766-MILK (6455)

DIRECTIONS: From Exit 231, head north on Chuckanut to mile marker 4. Turn left on Field Rd.; drive approx. 1.5 miles, and we are on the left (south) side of the road: just look for the big blue silo!

INFORMATION: Dairy products the way they were meant to be! Real handmade cheeses, made right on the farm. Cheese and butter just don’t come any better than this. Come by the Vic Jensen & Sons Dairy which has been in operation for well over forty years, and now houses Golden Glen Creamery. Both are family operations run by Vic & Judy and Doug & Brandy Jensen. We feature several varieties of Cheddar, Gouda, seasonal Feta, Mozzarella and Squeaky Cheese! Our on-farm store hours are Monday-Saturday, 10 a.m.–4 p.m.

12   GORDON SKAGIT FARMS
       15598 McLean Rd., Mount Vernon
       (360) 424-7262 •  www.gordonskagitfarms.com

DIRECTIONS: From I-5 take Exit 227 “Kincaid St.,” west to 3rd St., right on 3rd and cross Skagit River to traffic light at Wall St. Take a left here and road goes right in one block and becomes McLean Rd. Go west to farm on left side between Beaver Marsh Rd. and Bradshaw Rd.

INFORMATION: A large selection of carving pumpkins, and traditional pumpkins in “old-fashioned orange.” There are also non-traditional pumpkins in all colors: French Red, Australian Blue Cheese, Bucksin and Lamina White. There are also cooking pumpkins used to make a great pie or to be a wonderful addition to any of your baking needs. There are a wide variety of squash: Acorns to Hubbards and everything in-between! We grow approx. 15 different varieties, all vine ripe. We have ornamentals in all colors of autumn: gourds, ornamental corn and stalks to decorate your home and yard for the entire fall season. Gordon’s orchards are full of Jonagold apples, one of the greatest tastes of autumn. At Gordon Skagit Farms we have a large retail display area surrounded by showcase paintings of autumn scenes. The display area is always changing, and every year we add new and interesting ways to show off our products. The farm has a 14-acre u-pick pumpkin and squash patch with a small animal farm area. On weekends we have a baked goods stand featuring tasty local treats.

13   HEDLIN FARMS
       12052 Chilberg Road, La Conner
       (360) 466-3977  •  hedlin@hedlinfarms.com •  www.hedlinfarms.com

DIRECTIONS: West on Highway 20 to La Conner-Whitney Rd., left 5 miles to town of La Conner. Stand is located on the south side of the roundabout intersection at the entrance to La Conner.

INFORMATION: Hedlin Farms is 3rd generation family farm located just outside La Conner, Washington. We have been farming in the Skagit Valley for over 100 years and grow Organic and conventional crops on close to 400 acres. We carry a wide variety of fresh, local, and organic produce including heirloom, beefsteak, and cherry tomatoes, sweet and hot peppers, eggplant, and cucumbers. We offer You-Cut or We-Cut flowers including dahlia bouquets, tubers, and more. We also offer blueberries, raspberries, strawberries, artichokes, asparagus, snap beans, beets, broccoli, cabbage, carrots, cauliflower, celeriac, chard, sweet corn, lettuce, onions, peas, peppers, potatoes, pumpkins, spinach, squash, turnips, radish, leek, and on! You can find our produce at our La Conner farm stand, the Mount Vernon Farmers Market, the Skagit Valley Food Coop, and through our CSA Subscription Farmshare program (call or e-mail for details.) Open from mid-April through October, 10–6 Daily, 12–6 on Sundays.

14   HEMLOCK HIGHLANDS, LLC
       8110 Sims Rd., Sedro-Woolley
       Owned & operated by John & Jean Bates
       (360) 856-5871 • www.hemlockhighlands.net

DIRECTIONS: From I-5, east on State Route 20 past Sedro-Woolley to Sims Rd. Right to the ranch.

INFORMATION: If you have ever visited the Highlands of Scotland you won’t soon forget the beauty and majesty of the Scottish Highland cattle, and if you have the opportunity to taste the beef (favored and owned by the Queen of England), it is a treat you won’t soon forget. Scottish Highland cattle are believed to be the oldest breed of cattle in the world. Hemlock Highlands has been raising registered Scottish Highland cattle for beef and breeding stock since the early 90’s. We have been showing our cattle for many years and have many grand and reserve champions in our line. Our grass fed, grain finished, all natural beef (with no antibiotics, growth hormones or animal feed) is some of the most tender and flavorful you will ever taste, and is available five times a year. We have been part of the Festival of Family Farms for several years and offer pony rides, beef tasting, calf petting and a hay ride tour of the farm and nearby apple orchard/winery during the event. Also, if you call ahead, we are happy to show you around the farm. Come see the beautiful Scottish Highland cattle!

15   HIDDEN MEADOW RANCH
       20134 East Stackpole Rd., Mount Vernon
       (360) 202-5023 • www.HiddenMeadowRanch.com

DIRECTIONS: From the south, use Exit 224; from the north, use Exit 225. Turn east from the freeway, then turn right onto Cedardale Road. Drive south on Cedardale to Stackpole Road. Turn left. Follow Stackpole Road 1.3 miles to driveway with signs for Hidden Meadow Ranch. The driveway is steep; there is plenty of parking at the top.

INFORMATION: Hidden Meadow Ranch is a family farm that raises Heritage turkeys, sheep (lamb), ducks, chickens, and pigs. Just five minutes from I-5 in south Skagit County, we are easy to find. You are always welcome to tour our farm. Spring is a great time to visit our lambs. Petting farm tours are available at $3.00/person (free with farm order). Pony rides are extra. We believe the best-tasting meat comes from happy, contented, well-fed animals. We enjoy gourmet cooking and gourmet foods. We are convinced that the best-tasting food begins with the best ingredients we can find. It is our goal to raise the best-tasting meat and produce you have ever had. Call (360) 202-5023 for farm visits or to place orders. Visit our website for more information:

16    JONES CREEK FARMS

       32260 Burrese Rd., Sedro Woolley 98284

       (360) 826-6820 • jonescreekfarms@yahoo.com • www.skagitvalleyfruit.com
 

DIRECTIONS: Take exit 230 off of I-5 at Burlington and go east on Hwy. 20. Stay on Hwy. 20 until you come to the cross street Hamilton Cemetery Rd. This is about 1/2 mile past the town of Lyman. The easiest way to see how you’re doing is to count the mileposts. Hamilton Cemetery Road is at milepost 75. Turn left at Ham-Cem Rd. and left again at Burrese. Follow our signs.

INFORMATION: Our family would love for you to come join us here in the beautiful upper Skagit Valley. At Jones Creek Farms we grow gourmet hardneck garlic alongside pumpkins and Artichokes.

Our small family farm also produces many varieties of heirloom, as well as modern, tomatoes. We are famous for our u-pick apples. There are around 120 varieties to choose from! U-pick starts around mid-August when the first apples ripen and ends with the last to ripen about the end of October. In addition to apples we have u-pick plums, pears and Asian pears (and u-pick pumpkins).

17    LA CONNER FLATS

        Bob & Margie Hart
       15978 Best Rd., La Connor

       (360) 466-3190 • info@laconnorflats.com • www.laconnorflats.com
 

DIRECTIONS: West on Highway 20, left on Best Road for 2.2 miles. We are located on the right.

INFORMATION: Open year round. We are a 5th generation family farm dedicated to diverse and sustainable farming practices. We have strived to grow an extensive list of specialty and standard varieties: Asparagus, artichoke, rhubarb, brussel sprouts, horseradish, herbs, Napa cabbage, lettuce, kohlrabi, melon, bell peppers, hot peppers, squash, rutabaga, parsnips, kale, potatoes, tomatoes, swiss chard, berries, apples, beets, carrots, onions, peas, beans, radishes, fennel, cucumbers, celery, celeriac, corn, leeks, spinach, bok choi, broccoli, cauliflower, garlic, collards, purslane and much more! Our 11-acre display garden is open daily to the public, except for private events. You can also visit our farm animals during your walk. Our farm stand is open everyday May/June - October and weekends November - May. We sell our fresh eggs, Bruce Bowen’s Honey, Pleasant Valley Farms Products, Dona Flora Products and all our own produce straight off the farm.

18    MOTHER FLIGHT FARM
       Glen and Charlotte Johnson
       20482 Skagit City Rd., Mount Vernon
       (360) 661-6098 • motherflightfarm@gmail.com

DIRECTIONS: From I-5 exit 221 go west to next right onto Fir Island Rd., through Conway and across the bridge then turn right onto Skagit City Rd. 1/2 mile to Mother Flight Farm Stand. Watch for signs.

INFORMATION: Come enjoy our seasonal organic fresh produce, grown in harmony with nature. Shop at the stand, take a nature walk, have a picnic. Apples, basil, beets, broccoli, cabbage, cauliflower, chard, cider, cucumbers, daffodils, garlic, jams, kale and collards, kohlrabi, lettuce, melons, onions, parsley, peas, potatoes, radishes, raspberries, rhubarb, salad greens, spinach, strawberries, winter & summer squash, tomatoes, u-pick apples & raspberries; we have it all. Open April–Oct., 10 a.m.–dusk, Friday, Saturday & Sunday.

19    NORTHWEST HOME GROWN RANCH MEAT

       13400 D’Arcy Rd., Bow • (360) 766-4273

       Call During Business Hours:

       10 a.m.–5 p.m. Friday and Saturday
 

DIRECTIONS: From I-5 Exit #230 onto Highway 20 and drive west to Farm-to-Market Rd. Turn right and go north approximately five miles to D’Arcy Rd., left about 1/3 mile to Northwest Home Grown Ranch Meat on left side of the road. Hope to see you soon.

INFORMATION: Grass-fed beef, pork, and lamb raised in local pastures without drugs or implants, all chemical free. Buy local home grown ranch meat. All animals are born and raised in Skagit, Whatcom, Island or San Juan counties.

20    PERKINS VARIETY APPLES

       8243 Sims Rd. Sedro-Woolley

       (360) 856-6986 • perkinsvarietyapples.com
 

DIRECTIONS: Take Exit 232 off I-5. Go east on Cook Rd. approx. 5 miles to Hwy. 20 intersection. Go east on Hwy. 20 approx. 4 miles to Sims Rd. Go right on Sims Rd. and farm is on left.

INFORMATION: Perkins Variety Apples is a family farm that has been growing over 50 varieties of quality fruit on their farm since 1972. We offer apples, farm fresh cider, orchard honey, pears, blackberries, apple butter, and u-pick experiences. There is also a winery on the farm, as well as picnic area and tables. We are easy to find and fun to visit. Always free samples with country hospitality. Our store opens in August with old fashion Gravensteins, September is Honeycrisp month and October features Jonagolds, Fuji and Braeburns. Open August through December, 10 ’til 5 p.m., Monday thru Saturday.

21    PLEASANT VALLEY FARMS

       13459 Dodge Valley Rd., Mount Vernon

       (360) 466-0491

DIRECTIONS: Take I-5 Exit #230 onto Highway 20. Go west to the traffic light at Farm-to-Market Rd./Best Rd. Turn left (south) on Best Rd. and continue 3.3 miles. Turn right on Chilberg and continue 1.6 miles. Turn left on Dodge Valley Rd. We are located 1.5 miles down the road on the left. Watch for the big black tanks tucked into the woods on the left.

INFORMATION: Our mission at Pleasant Valley Farms is to create the best pickle products in the world. We believe through skillful craftsmanship and dedication to excellence we have created the best line-up of pickles available anywhere. We make our products using old-fashioned, time tested techniques and natural flavorings, going from the vine to the brine in hours. We use the centuries-old process of adding natural spices to a fermentation tank full of fresh crisp cucumbers. As the cucumbers naturally cure in our unique blend of spices, a full-bodied and complex flavor develops. This old-fashioned process creates the world’s most flavorful pickles, just like Mom used to make! Our sauerkraut is also made the old-fashioned way, fully cured in the tank, using slow natural fermentation. Our select cabbage varieties are grown locally, cut by specially adjusted knives to produce a long, full-length shred. The only ingredient added during fermentation is sea salt, no vinegar is added. Our attention to detail, combined with the highest quality ingredients, creates the World’s Best Sauerkraut!

22    PRAIRIE SPRINGS RANCH

       4530 Prairie Lane, Sedro-Woolley

       (360) 421-0535 •  www.prairiespringsranch.com

       To purchase or place an order call or e-mail:  reality@fidalgo.net
 

INFORMATION: We raise registered Chiangus beef the old-fashioned way without hormones or antibiotics. They graze our natural pastures in summer and eat our hay in winter. Grass-fed beef is at its best in the fall, so we butcher only once per year. We start taking orders in the spring until they are gone. We sell quarters and halves and the customer can choose how it is cut. To learn more about the Chiangus breed, or our farm visit www.prairiespringsranch.com or call 360-421-0535.

23    ROOZENGAARDE

       15867 Beaver Marsh Rd., Mount Vernon

       (360) 424-8531 • www.tulips.com
 

DIRECTIONS: From I-5, Take Kincaid Street exit (#226), go west on Kincaid. At the first stoplight after the railroad tracks, take a right. Go straight through 2 stoplights and over the Division Street Bridge. Continue to the first stoplight after the bridge, taking a left at the light onto Wall Street. Wall Street makes a right turn and becomes McLean Road. Continue down McLean Road about 3 miles. Make a left at the grocery store onto Beaver Marsh Road. We are 1/4 mile down the road on the left.
 

INFORMATION: Surrounded by hundreds of acres of tulips, daffodils and iris, our garden bursts with color each spring during the world-renowned Skagit Valley Tulip Festival in April. Our parent company, Washington Bulb Co., Inc., is the largest bulb grower in the United States. With 16+ acres of greenhouses, we have a year-round supply of top quality freshly cut flowers, including tulips, daffodils, iris and lilies. RoozenGaarde offers a unique mix of fresh flowers, bulbs, home decor, and garden accessories. Open year round Monday - Saturday 9 a.m. to 6 p.m. and Sundays/Holidays 11 a.m. to 4 p.m.

24    ROSABELLA’S GARDEN BAKERY

       8933 Farm to Market Rd., Bow

       Phone: (360) 766-6360 • www.rosabellasgarden.com
 

DIRECTIONS: I-5, Exit 231, N.W. on Chuckanut Drive (S.R. 11) for 3 miles. Left on Allen West Road for 3 miles. Corner of Farm to Market & Allen West roads.

INFORMATION: In a beautiful country red barn surrounded by gardens and apple orchards, Rosabella’s is a unique scratch bakery, country gift and hard cider/wine shop. Rustic homemade apple pastries, apple cider donuts, fruit pies, fabulous lunches, great coffee, ice cream, cider, custom gift orders, seasonal flowers, and fresh apples, pumpkins and sweet corn in the fall. Come experience our famous 5-lb apple pie, recently featured on Evening Magazine and Gardening with Cisco. We are a specialty food and flower lover’s delight. No pets please! Call (360) 766-6360 for hours.

25    SAMISH BAY CHEESE

       Roger and Suzanne Wechsler

       15115 Bow Hill Rd. • P.O. Box 202, Bow

       (360) 766-6707 • cheese@rootabaga.com • www.samishbaycheese.com
 

DIRECTIONS: From the south, I-5 Exit 231 on Chuckanut Dr. (SR 11), go about 6 miles north to Bow Hill Rd., right about 1/8 mile. The farm is on the left. From the north, I-5 Exit 236, go right (west) on Bow Hill Rd. about 4 miles, on the right just before getting to Chuckanut Dr.
 

INFORMATION: We have (very) fresh cheeses, cheeses aged up to six years old, and everything in between, including some of our own unique creations. We are a certified organic dairy and farmstead cheese makers. We make organic cheese and yogurt out of all of our milk, using only our own milk. We raise beef and pork for meat. See our Facebook page.

26    SCHUH FARMS

       Steve & Susan Schuh

       15565 SR 536, Mount Vernon

       (360) 424-6982

DIRECTIONS: From I-5 Exit #226, west on Kincaid, right on 3rd St. then west on SR 536. Three miles to farm on right.

INFORMATION: Rhubarb, asparagus and tulips in April. Late spring and early summer bring more flowers. Eight varieties of berries, some u-pick. Fresh veggies and Gravenstein apples with tree fruit from Eastern WA. Fall brings the Great Pumpkin Patch featuring 40 acres of fun. Squash, gourds, corn stalks and a corn maze - hay rides to the fields loaded with pumpkins of all sizes, shapes and colors. The barrel train, face painting, inflatable pumpkin playground, farm animals and the new Recycle Junktion are great fun. For Christmas cut your own tree or choose a freshly cut one. Beautiful wreaths, garlands and ornaments are to be found in the old barn. The latte and ice cream shack opens with tulips and closes with trees. We feature fresh eggs, Golden Glen’s cheeses, our jams and syrup, pies and pickles. Daily 8:30 a.m.–6 p.m.; April 1–Oct. 31, & Friday after Thanksgiving through Dec. 21.

27    SKAGIT ANGUS BEEF

       8205 Lena Lane, Concrete 98237
       Owned & operated by  Jim & Frances Carstens: (360) 826-4167
       and Peter & Karin Brown:  (360) 724-4077  jfcarstens@hotmail.com

DIRECTIONS: Take Exit 230 on I-5 and head east on Highway 20. Go about 24 miles to milepost 84 and turn right on Cape Horn Rd. N.E. Proceed 3/4 mile to Lena Lane. Left on Lena to end.

INFORMATION: Skagit Angus Beef offers All-Natural Angus Beef. Home raised on pasture. 100% “grass-fed” or customer’s choice “grain on grass” finished. Completely hormone and antibiotic free. All animals are born here from our registered Angus cow herd and range free on 175 acres in a quiet and stress-free environment. The Angus breed of cattle is world-renowned for its quality, taste and tenderness, and our beef is no exception. We have specifically bred and raised each beef animal to be the “best that beef can be” to provide an exceptionally high quality and safe product. Sold bulk from the ranch or smaller USDA inspected quantities, also available at Bellingham and Everett farmers markets. We also raise meat goats and meat rabbits and this gourmet meat is available. Join our Open House/Farm Tour Oct. 1 & 2. Call for a brochure. Visitors always welcome by appointment.

28    SKAGIT RIVER RANCH
       28778 Utopia Road Sedro-Woolley
       (360) 856-0722  •  www.skagitriverranch.com

DIRECTIONS: Coming from I-5, take exit 230 (Cook Rd.); go east. Cook Rd. will connect to Hwy. 20; continue east on Hwy. 20 toward Lyman. Just past mile marker 70 turn right on Hoehn Rd. Go 2 blocks and turn left on Utopia Rd. Our farm is the 2nd driveway on the right; follow the “Farm Store Open” signs.

INFORMATION: Certified organic 100% grass-fed beef. Organic chicken and eggs, and organic pork. Located on the beautiful Skagit River, you can visit our Farm Store on Saturdays (10 a.m.-6 p.m.) year-round. You can see a sustainable family farm with animals that are humanely and ethically raised using no chemicals and no antibiotics. Our products are sold at our farm store or selected farmers markets and natural food stores. Please join us for our Annual Farm Day Saturday, Sept. 17th. Please visit our website www.skagitriverranch.com for more details.

29    SKAGIT VALLEY FOOD CO-OP

       202 S. First Street Mount Vernon 98273

       (360) 336-9777  •   web@skagitfoodcoop.com  •  www.skagitfoodcoop.com
 

DIRECTIONS: From I-5 Exit Kincaid Street, head west. Turn right on 3rd and left just before the main light on First St. into the parking lot of the Co-op building.
 

INFORMATION: The Skagit Valley Food Co-op in downtown Mount Vernon is a co-operative natural foods market, providing fresh local and organic produce and wholesome dry goods and groceries to community members since 1973. The Co-op’s award-winning Deli offers a seating area, bakery, salad, soup, and hot entrees bar, sandwiches, handmade ice cream, an organic juice and coffee bar, as well as healthy delicious pre-packaged foods, both savory and sweet. The Skagit Co-op works with a variety of local farmers and suppliers to offer fresh, local, delicious organic produce in season. The Skagit Valley Food Co-op welcomes the community at-large, with membership benefits, free workshops, and opportunities to connect to community resources. Open daily, Monday–Saturday 8 a.m.–9 p.m., Sunday 9 a.m.–9 p.m.

30    TAYLOR SHELLFISH FARM

       2182 Chuckanut Dr., Bow

       (360) 766-6002  •  www.taylorshellfish.com
 

DIRECTIONS: Exit #231 off I-5. Northwest on Chuckanut Dr. for 10 miles to the Oyster Creek Inn. (From Bellingham: Exit #250. Go south on Chuckanut Drive 9.5 miles). Farm entrance in corner of restaurant parking lot.
 

INFORMATION: Farm-fresh Pacific oysters (live-in-shell, shucked or smoked), Kumamoto, Virginica, Shigoku & Olympia oysters, Manila clams, mussels, Geoduck, live and cooked Dungeness crab. Frozen prawns, scallops, wild salmon and halibut. Pickled herring and smoked salmon. Picnic and BBQ area on beautiful Samish Bay. 2011 SPECIAL EVENTS: Two Public SEED SALES, June 4th and Aug. 13th, both on Saturday 8 a.m. - 11 a.m., for those interested in growing oysters, clams, mussels and geoducks on their own beaches. 9th Annual Samish Bay BIVALVE BASH & LOW TIDE MUD RUN, July 16th. RETAIL STORE open seven days year round. Oct.–March 9 a.m.–5 p.m. April-Sept. 9 a.m–6 p.m.

31    T.J. FARM

       Tony Chang

       15805 Ovenell Rd., Mount Vernon

       (206) 321-9000
 

DIRECTIONS: Take I-5 Exit 230 following Hwy. 20 going west. Go 2 miles and turn north on Avon Allen Road, then take a left turn on Ovenell Rd. and go about 1.1 mile to the farm.
 

INFORMATION: We have a very small farm and grow Northland, a very sweet variety of blueberry. Our Toro blueberries produce large fruit with a unique flavor. We also grow Jersey and Blue Jay, which are good old varieties to enjoy. Pastured chickens available between June & October but please call first. Open hours: July 10–August 31, 8 a.m.–6 p.m. during the season.

32    THE BERRY BARN

       14285 La Connor-Whitney Rd.,
       Mount Vernon 98273

       (360) 466-1923
 

DIRECTIONS: From I-5 near Burlington, take Exit 230  Hwy. 20 towards Anacortes heading west. Follow the signs towards La Connor. Turn left (south) on La Connor-Whitney Road (near the Farmhouse Inn Restaurant) and head towards La Connor. We are less than a mile down the road on the left hand side in the big red barn!

INFORMATION: We are the place to get BERRIES! We grow over 25 varieties of berries (plus rhubarb) that will be available mid-June until Labor Day. We have early, mid and late season of most berries including strawberries, raspberries, blueberries and blackberries. We also carry local and Northwest gourmet mixes, jellies & locally made gift items. Check out the biggest hedge-maze in North America! After Labor Day we close and get ready for the Christmas season which runs the week before Thanksgiving (for our fresh pies!!) until the last Sunday before Christmas (fresh and frozen pies available-order yours now!). There are 4 varieties of trees planted on 15 acres behind the Berry Barn!

33    VIVA FARMS

       Intersection of Higgins Airport Way and Ovenell Road, Mount Vernon

       (206) 914-7948
 

DIRECTIONS: From I-5 take exit 230 for WA-20 toward Burlington/Anacortes/Skagit Airport. Turn left at Avon Cutoff/WA-20 W. Turn right at Higgins Airport Way. Take the first right and park on Ovenell Rd.
 

INFORMATION: Viva Farms is comprised of several beginning and Latino farmers who are launching farm careers at Skagit’s first “farm incubator.” 10 new farmers, representing 8 farms, are growing at Viva Farms this season. We offer over 45 varieties of fresh vegetables, herbs and flowers, as well as free-range poultry and eggs. Join our weekly delivery program to receive an assortment of the freshest local fruits & veggies (June - Oct) or stop by any time to meet our farmers & collect local cooking & gardening tips! We’re undergoing the 3-year-long transition to organic so our produce is pesticide & herbicide-free. Call Sarita at 206-914-7948 to arrange a visit or join our CSA. Hablamos Espanol! Viva Farms is a joint venture of GrowFood.org, an international non-profit organization dedicated to cultivating the next generation of sustainable farmers; WSU Skagit Extension and community partners who seek to keep Skagit farming by helping future farmers overcome barriers to entry. See www.VivaFarms.org for more info.
 

Farmers Markets

34    ANACORTES FARMERS MARKET

       611 R Ave., Anacortes

       (360) 391-0339  •  Info@anacortesfarmersmarket.org  •   www.anacortesfarmersmarket.org
 

DIRECTIONS: Highway 20 west to Anacortes. Exit right on R Ave. for about one mile. Market is between 7th and R Streets, on the Depot Arts Center grounds. Just north of the historic stern-wheeler W. T. Preston at the Arts Center in the Historic Railroad Depot.
 

INFORMATION: Shop for Skagit County’s freshest produce, the best in baked products and homemade crafts. Look for our Holiday Markets in November at the Depot Arts Center. Open Saturdays 9 a.m.–2 p.m., May 14–Oct. 15.

35    BOW LITTLE MARKET

       17581 Wood Road, Bow

       (360) 724-3333
 

Regular and Harvest markets at Belfast Feed Store along Old Highway 99 at Bow Hill Road. (Take the Bow Hill exit from I-5 and head east to N. Green.) Holiday Festival at Beau Lodge, 17581 Wood Road, Bow, SATURDAY, Nov. 12, 10 a.m. - 4 p.m. (From I-5 take Bow Hill exit and head west to Hobson, turn right and go to Colony, turn right, and go about a mile to Wood, turn left and follow Wood to Beau Lodge gates.) Bow Little Market, where the little guy is a big deal, is family friendly and geared toward supporting small, local farmers and entrepreneurs. Located on the green in front of Belfast Feed Store along Old Highway 99 at Bow Hill Road, it features produce, fiber goods, Bruce Bowen’s honey, soap, ceramics, yard art and more. Come by and meet your neighbors. THURSDAYS July 7–Oct. 13, 1–6 p.m. Harvest Market, SATURDAY, Oct. 22, 10 a.m.–4 p.m.

36    MOUNT VERNON FARMERS MARKET

       Downtown Mount Vernon
       (360) 540-4066  •  mvfarmer1@hotmail.com  •   www.mountvernonfarmersmarket.org
 

DIRECTIONS: Downtown Mount Vernon next to the Skagit River.

INFORMATION: Mount Vernon Farmers Market runs from May 28 to October 15. Join us every Saturday morning from 9 a.m. to 1 p.m. to shop for the freshest of local fruit, veggies, meat, cheese, bread, flowers, craft goods and ready-to-eat food. Live music, children’s activities and cooking demonstrations make the Farmers Market a great way to start your summer weekends! Also don’t forget the Wednesday Market at the Skagit Valley Hospital from mid-June to mid-September. Hours: 11 a.m. to 3 p.m. Location: 1415 E. Kincaid St., Mount Vernon, WA.

37    SEDRO-WOOLLEY FARMERS MARKET

       Hammer Heritage Square,

       Ferry & Metcalf, Sedro-Woolley

       Wednesdays, 3–7 p.m. May 18–Oct. 12

       www.sedrowoolleyfarmersmarket.com
 

DIRECTIONS: Highway 20 Sedro-Woolley Ferry St. exit into town, on the corner of Ferry and Metcalf under the clock tower.
 

INFORMATION: Located in the heart of Sedro-Woolley, nestled in the surrounding North Cascade mountains, you will find a wide variety of locally grown fresh fruits and organic veggies, including: berries, greens, tomatoes, broccoli, beets, carrots, potatoes, beans, cucumbers, squash, onions and garlic in season. Enjoy homemade bread, baked goods and soup while relaxing under our gazebo. Brighten your home with beautiful flowers, plants and unique crafts. View our historic mural of the Skagit from days gone by.

Vineyards & Wineries
 

38    EAGLE HAVEN WINERY

       8243 Sims Rd., Sedro-Woolley

       (360) 856-6248 or (360) 856-6986  •   www.eaglehavenwinery.com
 

DIRECTIONS: Take Exit 232 off I-5. Go east on Cook Rd. approx. 5 miles to Hwy. 20 intersection. Go east on Highway 20 approx. 4 miles to Sims Rd. Right on Sims Rd. and farm is on left.
 

INFORMATION: Eagle Haven Winery lies at the entrance to the North Cascades. The farm is surrounded by mountains, salmon streams, and soaring eagles. Our 6 acre vineyard and 35 acre orchard supply the fruit for our award-winning wines. The knotty-pine tasting room and saloon bar promises to make your stay a comfortable one. Outside, our wine garden surrounds you with hand split cedar that allows views into the orchard and vineyard. Truly a relaxing, memorable experience. For special events and gatherings, our full kitchen and wine garden are available for rental. Call for reservations and info. Winery hours: 11 to 5, Fri., Sat., & Sun.

39    LOPEZ ISLAND VINEYARDS AND WINERY

       Brent Charnley, Winemaker

       724 Fisherman Bay Rd., Lopez Island

       (360) 468-3644  •   www.lopezislandvineyards.com

DIRECTIONS: We have two tasting rooms in the San Juan Islands. Take Hwy. 20 spur to the Anacortes Ferry, and visit us at one of our outlets:

Eastsound Orcas Island - 414 North Beach Road, in the heart of the village; Lopez Island?265 Suite D Lopez Road, also in the heart of the village.

INFORMATION: Lopez Island Vineyards is a family run, organic vineyard on Lopez Island, producing fine wines from Estate Grown Grapes, as well as fruit wines from the San Juan Islands and Western Washington. Wines are also produced from grapes originating from the Crawford Family Vineyards of Yakima Valley. Established in 1987. Products include Lopez Island Organically Grown: Madeleine Angevine, Siegerrebe, Wave Crest White, Blackberry Wine; also organically grown Raspberry Wine and Apple-Pear Wine from San Juan County fruit. Yakima Valley products include Chardonnay, Merlot, Cabernet Sauvignon-Merlot. Wines available by mail order or in select Skagit County outlets. Hours: April–June, September–October: Friday & Saturday 12–5 p.m., July–August: Wednesday–Sunday 12–5 p.m., November–December: Saturdays only, 12–5 p.m. Closed for the winter. Special weekend events at the winery with winemaker Brent Charnley. See our website for a schedule and information.

40    TULIP VALLEY WINERY

       16163 SR 536, Mount Vernon

       (360) 428-6894  •  www.tulipvalley.net

DIRECTIONS: Three miles west of the old Mount Vernon bridge on Memorial Highway 536, just east of Beaver Marsh Road.

INFORMATION: Award-winning wines & hard cider. Come visit our new tasting room, and art gallery premiering local Washington artists. Please see our website for a calendar of events. Skagit-owned, Skagit-grown!