Skagit Valley Bakeries and Restaurants

1 - ADRIFT RESTAURANT
     Nicole Holbert
     510 Commercial Ave., Anacortes
     (360) 588-0653 • www.adriftrestaurant.com

DIRECTIONS: Adrift is a reflection of everything that is important to our community - swell food, reviving drink, spirited music, engaging art, and the camaraderie of friends. Our mission at Adrift is to transform the bounty of the Skagit Valley and the surrounding waters into artistic cuisine. There is no one defining category of food here whether it’s our yakisoba noodles or a Skagit burger the common ingredient is local love. Food and community are inextricably twined for us, and we need both for complete nourishment. To that end, Adrift strives to use the best quality local ingredients available, in order to feed you and to support our neighbors. We feature locally raised, grass-fed beef, lamb and pork; organic produce, breads, and cheese; fresh caught seafood and shellfish; locally crafted beer, cider, and wine. We serve breakfast all day, lunch, and dinner. Open Monday–Saturday, closed Sunday.

5    BREADFARM
      5766 Cain’s Court, Edison
     (360) 766-4065 • www.breadfarm.com

DIRECTIONS: From the south: I-5 Exit 231 on Chuckanut Drive, 7 miles north to Bow Hill Rd., left for 1 mile into the village of Edison. From the north: I-5 Exit 236 on Bow Hill Rd., head 5 miles west to Chuckanut Dr. Proceed straight through intersection for 1 mile into Edison Village.

INFORMATION: An artisan bread bakery, Breadfarm specializes in handmade, hearth-baked, and naturally leavened loaves. Our slow rising doughs are given the time to develop the wonderful flavors and aromas of truly great bread. Grab a baguette for a picnic lunch or bring a loaf home for dinner. Try a rustic pastry, house-made crackers, fantastic baked treats and our delicious organic granola. Cash or check only. Open: Monday–Friday 11 a.m.–7 p.m., Saturday 9 a.m.–7 p.m., Sunday 10 a.m.–7 p.m.

10  FARM TO MARKET BAKERY
     14003 Gilmore, Edison • (360) 766-6240

DIRECTIONS: From the south: I-5 Exit 231 on Chuckanut Drive, 7 miles north to Bow Hill Rd., left for 1 mile into the village of Edison. From the north: I-5 Exit 236 on Bow Hill Rd., head 5 miles west to Chuckanut Dr. Proceed straight through intersection for 1 mile into Edison Village.

INFORMATION: A family owned bakery in the heart of Edison with beautiful garden seating for all ages to enjoy. Home of the famous lime-soaked polenta cake. All items baked from scratch utilizing the finest local ingredients from the Skagit Valley and the greater Pacific Northwest, including cinnamon rolls, sticky rolls, black bottom cupcakes, lemon bars, fresh fruit pies and cakes. Also featuring the finest homemade soups, quiche, and baked to order sandwiches. Open year round Wed.–Sun. 9 a.m.–4 p.m.

24    ROSABELLA’S GARDEN BAKERY

       8933 Farm to Market Rd., Bow

       Phone: (360) 766-6360 • www.rosabellasgarden.com
 

DIRECTIONS: I-5, Exit 231, N.W. on Chuckanut Drive (S.R. 11) for 3 miles. Left on Allen West Road for 3 miles. Corner of Farm to Market & Allen West roads.

INFORMATION: In a beautiful country red barn surrounded by gardens and apple orchards, Rosabella’s is a unique scratch bakery, country gift and hard cider/wine shop. Rustic homemade apple pastries, apple cider donuts, fruit pies, fabulous lunches, great coffee, ice cream, cider, custom gift orders, seasonal flowers, and fresh apples, pumpkins and sweet corn in the fall. Come experience our famous 5-lb apple pie, recently featured on Evening Magazine and Gardening with Cisco. We are a specialty food and flower lover’s delight. No pets please! Call (360) 766-6360 for hours.

29    SKAGIT VALLEY FOOD CO-OP

       202 S. First Street Mount Vernon 98273

       (360) 336-9777  •   web@skagitfoodcoop.com  •  www.skagitfoodcoop.com
 

DIRECTIONS: From I-5 Exit Kincaid Street, head west. Turn right on 3rd and left just before the main light on First St. into the parking lot of the Co-op building.
 

INFORMATION: The Skagit Valley Food Co-op in downtown Mount Vernon is a co-operative natural foods market, providing fresh local and organic produce and wholesome dry goods and groceries to community members since 1973. The Co-op’s award-winning Deli offers a seating area, bakery, salad, soup, and hot entrees bar, sandwiches, handmade ice cream, an organic juice and coffee bar, as well as healthy delicious pre-packaged foods, both savory and sweet. The Skagit Co-op works with a variety of local farmers and suppliers to offer fresh, local, delicious organic produce in season. The Skagit Valley Food Co-op welcomes the community at-large, with membership benefits, free workshops, and opportunities to connect to community resources. Open daily, Monday–Saturday 8 a.m.–9 p.m., Sunday 9 a.m.–9 p.m.

32    THE BERRY BARN

       14285 La Connor-Whitney Rd.,
       Mount Vernon 98273

       (360) 466-1923
 

DIRECTIONS: From I-5 near Burlington, take Exit 230  Hwy. 20 towards Anacortes heading west. Follow the signs towards La Connor. Turn left (south) on La Connor-Whitney Road (near the Farmhouse Inn Restaurant) and head towards La Connor. We are less than a mile down the road on the left hand side in the big red barn!

INFORMATION: We are the place to get BERRIES! We grow over 25 varieties of berries (plus rhubarb) that will be available mid-June until Labor Day. We have early, mid and late season of most berries including strawberries, raspberries, blueberries and blackberries. We also carry local and Northwest gourmet mixes, jellies & locally made gift items. Check out the biggest hedge-maze in North America! After Labor Day we close and get ready for the Christmas season which runs the week before Thanksgiving (for our fresh pies!!) until the last Sunday before Christmas (fresh and frozen pies available-order yours now!). There are 4 varieties of trees planted on 15 acres behind the Berry Barn!