Shellfish

3 BLAU OYSTER CO., INC.
11321 Blue Heron Rd., Bow
(360) 766-6171

DIRECTIONS: From I-5 Exit #230 west to Farm to Market Rd. Right about 5 miles to D’Arcy Rd., left about 1 mile to Bay View-Edison, right about 2 miles to Samish Island Rd. Follow road on to the Island about 1/2 mile to Roney Rd. Right to Blue Heron Rd., then right down hill and around to Blau Oyster Co., on the left.

INFORMATION: Oysters, freshly shucked and live-in-the-shell: clams, mussels, live Dungeness crab (in season), shrimp, prawns, scallops, smoked salmon, pickled herring and other seafood products. We pick, bring an ice chest.

Open 8 a.m.–5 p.m. Monday-Saturday year round. Closed Sunday and holidays.

28 TAYLOR SHELLFISH FARM
      2182 Chuckanut Dr., Bow
      (360) 766-6002
      www.taylorshellﬁsh.com

DIRECTIONS: Exit #231 off I-5. Northwest on Chuckanut Dr. for 10 miles to the Oyster Creek Inn. (From Bellingham: Exit #250. Go south on Chuckanut Drive 9.5 miles). Farm entrance in corner of restaurant parking lot.

INFORMATION: Farm-fresh Paciﬁc oysters (live-in-shell, shucked or smoked), Kumamoto, Virginica, European Flat, Shigoku & Olympia oysters, Manila clams, mussels, Geoduck clams. Live and cooked Dungeness crab. Frozen prawns, scallops, wild salmon and halibut. Pickled herring and smoked salmon. Picnic and BBQ area on beautiful Samish Bay.
2010 SPECIAL EVENTS:
TWO Public SEED SALES
June 12th and Aug. 7th, both on Saturday 8 a.m.–11 a.m., for those interested in growing oysters, clams, mussels and geoducks on their own beaches.
8th Annual Samish Bay BIVALVE BASH & LOW TIDE MUD RUN, July 24th.

RETAIL STORE open seven days year round. Oct.-March 9 a.m.–5 p.m. April-Sept. 9 a.m.–6 p.m.